Dual Degree Program: Nutrition and Food Science (MS) + MBA Virtual Info Session

Wednesday, November 18, 2026 at 12:00 PM until 1:00 PMEastern Standard Time UTC -05:00

Virtual Information Session

Nutrition and Food Science MS + MBA

Explore a dual degree that brings together advanced study in nutrition and food science with graduate business education.

Nutrition and Food Science MS and MBA at Montclair State University

Combine Nutrition, Food Science and Business

Interested in the science of food and nutrition and the business decisions that shape the industries around them? Join Montclair State University faculty and Graduate Admissions to learn about the Dual Degree Program: Nutrition and Food Science (MS) + MBA.

This STEM-designated dual degree combines graduate study in nutrition, food science and food systems with an MBA curriculum focused on management, finance, strategy, innovation and problem-solving. The program is designed for students who want to build knowledge across both areas and prepare for leadership opportunities throughout the food, nutrition, wellness and health industries.

Two Degrees. One Integrated Graduate Experience.

The 54–55 credit program allows students to complete both an MS in Nutrition and Food Science and an MBA through a coordinated curriculum. Courses are offered in a flexible hybrid format that includes evening, asynchronous online and live online learning opportunities.

What You'll Study

The dual degree combines specialized study in food and nutrition with a strong foundation in graduate business education.

Nutrition & Food Science

Explore areas including community nutrition, wellness, research, food systems, food ethics, sustainability, food safety and nutrition policy.

Business Administration

Build knowledge in areas such as management, finance, strategy, innovation and business decision-making through Montclair's MBA curriculum.

What We'll Cover

How the Nutrition and Food Science MS + MBA dual degree is structured
How the two graduate degrees work together within one coordinated program
Nutrition, food science and MBA coursework
The program's flexible hybrid learning format
Career opportunities across food, nutrition, wellness, business and related industries
Admissions requirements and the application process
Live Q&A with program representatives and Graduate Admissions

Who Should Attend?

This session is designed for prospective graduate students interested in combining nutrition and food science with business, management or entrepreneurship. It may be especially helpful for those considering careers in food product development, corporate wellness, nutrition and food consulting, sustainability, food service management, marketing, entrepreneurship and related areas.

Explore the Dual Degree Program

Join Us Virtually

Complete the registration form below to reserve your spot and learn more about the Nutrition and Food Science MS + MBA dual degree.

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*Please note that this is an online program. If you are seeking an F-1 or J-1 visa from Montclair State University, you are not eligible for this program. Please select another program.

*Please note that if you are seeking an F-1 or J-1 visa from Montclair State University, you are not eligible for this program. Please select another program.

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